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Artisanal Coffee Roasting: From Green Bean to Perfect Cup | The Loop

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Artisan Coffee Roasting: From Green Bean to the Perfect Cup

By Paul Charneau

14 février 2026

Discover the secrets of artisanal coffee roasting: light, medium and dark profiles, process steps and impact on taste.

Paul Charneau

About Paul Charneau

Paul Charneau is a barista expert and trainer at The Loop. Passionate about specialty coffee, they share their knowledge through our training courses and articles.

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