THE LOOP
THE LOOP

By Paul Charneau
14 février 2026
Licenses, standards, hygiene, mandatory training: all regulations for opening a café or restaurant in France.
Paul Charneau is a barista expert and trainer at The Loop. Passionate about specialty coffee, they share their knowledge through our training courses and articles.

Arabica or robusta? All the differences: taste, caffeine, cultivation, price. Complete guide to coffee varieties.

All essential barista equipment for beginners: grinder, tamper, pitcher, scale. Budget kits and expert advice.

Find the ideal espresso machine for your budget and level. Comparison, selection criteria and expert barista advice.