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Espresso Extraction: The Technical Guide to Perfect Coffee | The Loop

Espresso extraction on professional machine with golden crema

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Espresso Extraction: Technical Guide to a Perfect Coffee

By Paul Charneau

14 février 2026

Master espresso extraction: ratio, temperature, pressure, grind. Complete technical guide from beginner to experienced barista.

Paul Charneau

About Paul Charneau

Paul Charneau is a barista expert and trainer at The Loop. Passionate about specialty coffee, they share their knowledge through our training courses and articles.

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